Hiša Fink

Shellfish by Fink

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Six days. Six types of shellfish. Endless flavors.

Na krožnikih bodo: ostrige, kapesante, dagnje, vongole, lepotke in kanaštrele.

Prepared in a way that respects their true nature, yet allows for a touch of boldness.

Immerse yourself in the flavors of the sea—book your table!

Silent and silent, she wraps around the city and embraces him like a faithful lover. The last light still shines there from among the branches, the Krka winds slowly forward…

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