Hiša Fink
Menu
Cold appetizers
lightly steamed crab, pomegranate mayonnaise, avocado, fennel and tangerine – 14 €
king oyster mushroom carpaccio, apple, mint and lemon – 14 €
Soups and warm appetizers
creamy green soup made from meadow herbs and asparagus – 6 €
ravioli filled with dandelion and potato, potato cream and truffle – 14 €
ravioli with cuttlefish ink, potato mousse, sea asparagus, Renčel’s reduction and truffle – 14 €
fried, black risotto, nduja and lemon cream – 16 €
baked pear and peach, cognac – 28 €
from the garden to the table – 6 € / 8 €
Main dishes
fish delicacies – 26 €
smoked pork, bread and herb sauce, candied pepper cream, potato mayonnaise, eggplant chutney – 18 €
fillet with citrus soy glaze, celery puree, oyster mushroom duxelles and mustard cream – 18 €
Desserts
panna cotta, chocolate mousse, yuzu – 8 €
wonderfully chocolate-y – 8 €

5 plates
58€
8 plates
82€
Tasting menu
Taste top wines and indulge in gourmet pleasures.
marinated shrimps from Kvarner
fillet marinated in bay leaf, white beans, red cabbage, honey and soy emulsion
delicious slices of deer, beetroot, mushrooms, corn
veal loin, pumpkin, pear, vanilla and sweet gorgonzola, crispy mushroom rolls
tuna fillet, saffron sauce, cauliflower souffle, miso, sunflower, truffle
of your choice