Hiša Fink
Menu
Cold appetizers
smoked trout fillet, honey emulsion with citrus fruits, red cabbage, walnut mayonnaise and herbal oil – 14 €
horseradish panna cotta, wine reduction and avocado – 14 €
Soups and warm appetizers
red cabbage soup, apple, horseradish, jus wine – 6 €
ravioli stuffed with chestnuts, foie gras cream, Jerusalem artichoke chips and spicy chamomile – 14 €
sweet potato gnocchi, oxtail ragu, kale and hay aioli – 14 €
fried tentacles, black grain risotto, nduja and lemon cream – 16 €
baked pear and peach, cognac – 28 €
from the market to the table – 6 € / 8 €
Main dishes
fish fillet from Izola, baked in the oven with butter and white wine, cauliflower mousse and souffle – 22 €
marinated and flambéed chop, caramelized celery, apple ketchup – 18 €
leafy potatoes, mashed legumes, apple cider sauce, tangerine mustard with fennel and figs– 18 €
Desserts
začinjen bučni mousse, meringa, drobljenec s pomarančo in miso karamela – 8 €
Wonderfully chocolate-y – 8 €
French and sinfully delicious – 8 €
warm apple with cinnamon, baked apple granita, vanilla cream and caramelized walnut – 8 €
5 plates
58€
8 plates
82€
Tasting menu
Taste top wines and indulge in gourmet pleasures.
marinated shrimps from Kvarner
fillet marinated in bay leaf, white beans, red cabbage, honey and soy emulsion
delicious slices of deer, beetroot, mushrooms, corn
veal loin, pumpkin, pear, vanilla and sweet gorgonzola, crispy mushroom rolls
tuna fillet, saffron sauce, cauliflower souffle, miso, sunflower, truffle
of your choice