Hiša Fink combines only the best of nature. This way we never run out of inspiration for our menus. The delicate scents and exciting colours of our surroundings awaken our senses and come together in delicious dishes on your plates. Every morning, the seasons and seasonal ingredients surprise us with something new that soon finds its way onto your plate. The dramaturgy of flavours in our menus will take you through the mother-in-law’s garden, the nearby woods and the neighbour’s meadow.

Fresh herbs are picked from the home garden, while spices and primroses grow on the banks of the river Krka. The ingredients are local, the eggs come from a neighbour’s free-range farm, the cheeses are supplied by renowned nearby cheesemakers, and the bees forage for honey in the nearby woods. The wine cellar shelves are lined with bottles from renowned winemakers. And let’s not forget the greatest treasures of local cuisine and traditional recipes, such as štruklji and homemade bread. Yes, we’re talking about that bread baked in the oven by the chef’s mother. A visit to Fink House will smell like home. You’ll taste our love for good food and tradition in every bite of the food we prepare in our kitchen.