Where the Krka River flows quietly, right next to the native house the Fink House restaurant was built in the Irča village. There, by the gentle language of Dolenjska dialect, you will find good wine and tables laden with goodies.
Hiša Fink combines only the best of nature. This way we never run out of inspiration for our menus. The delicate scents and exciting colours of our surroundings awaken our senses and come together in delicious dishes on your plates. Every morning, the seasons and seasonal ingredients surprise us with something new that soon finds its way onto your plate. The dramaturgy of flavours in our menus will take you through the mother-in-law’s garden, the nearby woods and the neighbour’s meadow.
Fresh herbs are picked from the home garden, while spices and primroses grow on the banks of the river Krka. The ingredients are local, the eggs come from a neighbour’s free-range farm, the cheeses are supplied by renowned nearby cheesemakers, and the bees forage for honey in the nearby woods. The wine cellar shelves are lined with bottles from renowned winemakers. And let’s not forget the greatest treasures of local cuisine and traditional recipes, such as štruklji and homemade bread. Yes, we’re talking about that bread baked in the oven by the chef’s mother. A visit to Fink House will smell like home. You’ll taste our love for good food and tradition in every bite of the food we prepare in our kitchen.
autumn - 2023
Hiša Fink’s kitchen is a profound tribute to all our roots; family, above and underground ones. We are committed to the gastronomic delights and heritage of our places.
We will take the hunger away from you!
We are open from Monday to Saturday from 12. until 22. o’clock
We are operating according to the safety & health standards.
Autumn felt like the whole world was browned and roasted until it was so tender it was about to fall away from the bone.
-Sarah Addison Allen-
shrimps and delicious slices of tuna, flowers, pomegranate, horseradish
deer carpaccio, blackberry emulsion, caramelized pear, walnut and mushrooms
ravioli stuffed with eggplant, smoked eggplant sauce, marinated cuttlefish, almond curd and peanut cream
tangerine, salsa, fennel velouté, drops of roasted sesame and charcoal, young cheese souffle
marinated smoked beef, pumpkin creme brulee, celery puree, beetroot chutney
of your choice
3 in line
3 in line selection
Teambuilding for 6
A wonderful wine adventure