NOVEMBER AT HIŠA FINK: A CELEBRATION OF GREAT SLOVENIAN DISHES!
November is a time for rich flavors, a cozy atmosphere, and soul-warming food.
At Hiša Fink, we are serving up a selection of Slovenian classics—from Istrian *bobiči*, *bograč*, and *jota* to dishes infused with the modern, creative touch of our kitchen.
QUICK LUNCH – three courses of your choicecauliflower soup with walnut oil
OR
delicious slices of beef with young olive oil
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marinated chicken with teriyaki sauce, shiitake mushrooms and rice
OR
crispy sea bream fillet with potato and leek salad
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caramelised cheesecake
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1 course – €10 | 2 courses – €18 | 3 courses – €25
crispy sea bream fillet with potato and leek salad
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caramelised cheesecake
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1 course – €10 | 2 courses – €18 | 3 courses – €25
BUSINESS LUNCH – a thoughtfully curated culinary experiencetuna tartare with avocado and aioli
OR
tender chanterelle »štruklji« with truffles
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risotto with prawns and black trumpet mushrooms
OR
organic beef sirloin with green peppercorn sauce and tarragon »štruklji«
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crème brûlée
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€35
May your November be full of great flavors, pleasant gatherings and moments that deserve time.
