Martinovanje at Hiša Fink
When grape juice turns into wine, we like to pay tribute to this beautiful tradition in our house. We are preparing a really good feast for you. Let the aromas overwhelm you!
Where? At our House!
When? 10th and 11th of November
… bread is made by hands not by flour …
slightly smoked – with horseradish, radish and motvilek with poached egg
… there’s enough meat on the bones …
with whitened “mlinci”, crispy red cabbage “štrukelj” and “matevž”
… and it’s gone …
with chestnut and tangerine
The price of menu is 28 EUR.
Drinks are not included in menu price.
Book your table +38641 601 540
Are you coming?
It will be crazy delicious!