At Hiša Fink we have prepared a special selection of seafood dishes for “pepelnica” wednesday: fresh fish, tender seafood and sophisticated combinations that maintain simplicity, purity and depth of a flavor.
sea bass cheviche, fenned and lime 18 eur
raw shrimps on ice 22 eur
homemade bakalar 6 eur
oysters& yuzu & Moët Chandon 15 eur
spilled sea – salmon / tuna / caviar 22 eur
scallops au gratin 6 eur
mussels and shrimps buzara style 18 eur
grilled Kvarner shrimps 60 eur/500 g
fish from the oven or baked in salt – blacksmith / turbot / sea bass 95 eur
tuna steak 28 eur
fired egg in salmon, mashed potato with truffles 22 eur
