Who will create flavors that will fill the strets with an authentic experience on May 24th at Titov trg in Koper?

We present the chefs who will make sure that every bite at Resturant Week becomes a story itself – created with – »selected quality – Slovenia« foods and a lot of culinary imagination:

𝗗𝗮𝗺𝗷𝗮𝗻 𝗙𝗶𝗻𝗸 / 𝗛𝗶š𝗮 𝗙𝗶𝗻𝗸
In Novo mesto, every day begins with home made bread and ends with matured beef, fresh catch or vegetables from the garden. Hiša Fink kitchen respect the past and creates the future.

Source: Restaurant week on the street